Philadelphia Salad

Ingredients

• one pound of plain boiled tripe
• 2 dozen large fat oysters
• 2 tablespoonfuls of their liquor
• 1 drop of tabasco
• 1/2 of a teaspoonful of horseradish
• a dash of salt
• 4 tablespoonfuls of olive oil
• 1 tablespoonful of the liquor cooked with the oysters
• 1 teaspoonful of wine vinegar
• heap on a bed of watercress
• 1 tablespoonful of finely chopped olives

Method

1. 1

   Cut one pound of plain boiled tripe into fine dice, cover with a French dressing and put aside for several hours.

2. 2

   Pick over, rinse and drain 2 dozen large fat oysters.

3. 3

   Put them in a saucepan with 2 tablespoons of their liquor, 1 drop of tabasco, 1/2 teaspoon of horseradish and a dash of salt, and shake over the fire until they are ruffled and plump.

4. 4

   Cool quickly, then cut in quarters.

5. 5

   Put 4 tablespoons of olive oil in a bowl and gradually stir into it 1 tablespoon of the liquor cooked with the oysters and 1 teaspoon of wine vinegar.

6. 6

   Mix tripe and oysters, heap on a bed of watercress and pour the dressing over, then sprinkle with 1 tablespoon of finely chopped olives.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 5. The excerpt below is the record exactly as published.

Philadelphia Salad. Cut one pound of plain boiled tripe into fine dice, cover with a French dressing and put aside for several hours. Pick over, rinse and drain 2 dozen large fat oysters. Put them in a saucepan with 2 tablespoonfuls of their liquor, i drop of tabasco, ^ of a teaspoonful of horseradish and a dash of salt, and shake over the fire until they are ruffled and plump. Cool quickly, then cut in quar- ters. Put 4 tablespoonfuls of olive oil in a bowl and gradually stir into it i tablespoon- ful of the liquor cooked with the oysters and I teaspoonful of wine vinegar. Mix tripe and oysters, heap on a bed of watercress and pour the dressing over, then sprinkle with i tablespoonful of finely chopped olives

Cook this with the app: pantry check, scaling, and the assistant.