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Philadelphia Plunkets

Name: Philadelphia Plunkets
Yield: 10 servings
Ingredients: one pound of sugar; one half-pound of butter; six eggs beaten separately; one pound of corn starch

From The new home cook book, 1896

Serves 10

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 130. The excerpt below is the record exactly as published.

PHILADELPHIA PLUNKETS. Mrs. J. A. Ellis. One pound of sugar, one half-pound of butter, six eggs beaten separately ; one pound of corn starch

Cook this with the app: pantry check, scaling, and the assistant.