PFEFFERNUSSE OR SPICED NUTS

Name: PFEFFERNUSSE OR SPICED NUTS
Ingredients: One pound of flour; one pound of fine sugar; four large eggs; three ounces of citron; rind of one lemon; one teaspoon of cinnamon; one teaspoon of cloves; one teaspoon of allspice; one teaspoon of baking powder; one cup of nuts (not chopped too fine)

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4255Calories

91 gProtein

926 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories4255 kcal

Protein91 g

Carbohydrates926 g

Fiber4.1 g

Sugars458 g

Total Fat31 g

Saturated Fat7 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol744 mg

Sodium842 mg

Potassium2559 mg

Calcium548 mg

Iron33 mg

Magnesium243 mg

Phosphorus1400 mg

Zinc7 mg

Copper1.7 mg

Manganese5.2 mg

Vitamin D4 mcg

Vitamin C97 mg

Vitamin A402 mcg

Vitamin E2.4 mg

Vitamin K3.7 mcg

Vitamin B61.7 mg

Vitamin B121.8 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3.2 mg

Niacin (B3)48 mg

Folate988 mcg

Choline594 mg

Caffeine0 mg

Water305 g

As published

This recipe was extracted from The National home cook book (1900), page 24. The excerpt below is the record exactly as published.

PFEFFERNUSSE OR SPICED NUTS—One pound of flour, ~ ene pound of fine sugar, four large eggs, three ounces of o citron, rind of one lemon, one teaspoon of cinnamon, cloves ~ and allspice, one teaspoon of baking powder, one cup of nuts © - (mot chopped too fine). These cookies are better when old. ~ RAISIN COOKIES—One cup melted lard, two cups sugar, a pinch of salt, one teaspoon soda in one-half cup of hot ~ water and fill the rest with sweet milk; one cup of raisins, one teaspoonful of cinnamon, one teaspoonful of clo

Cook this with the app: pantry check, scaling, and the assistant.