Pettitoes or Pigs' Feet (Boiled)

Ingredients

• Put the feet
• the heart
• and liver
• cover with water
• thicken with flour
• and butter
• season with pepper
• and salt
• serve with sippets of toast

Method

1. 1

   Put the feet, heart, and liver into a stew-pan, cover with water, and boil for ten minutes.

2. 2

   Remove the heart and liver, mince them small, return to the stew-pan, and boil until tender.

3. 3

   Thicken with flour and butter, season with pepper and salt, and serve with sippets of toast.

4. 4

   Pile the minced meat in the center of the dish and lay the feet around.

As published

This recipe was extracted from Recipes for the million (1891), page 169. The excerpt below is the record exactly as published.

PETTITOES, OR PIGS’ FEET (BOILED).— Put the feet, with the heart and liver, into a stew-pan, cover with water, and boil for ten minutes ; then take out the heart and liver, mince them small, put them back into the stew-pan, and boil till the meat is tender ; thicken with flour and butter, season with pepper and salt, and serve with sippets of toast

Cook this with the app: pantry check, scaling, and the assistant.