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Petits Choux & la Creme (Cream Cakes)
From Cookery for every household, 1914
Serves 6
Time to bake: 20 to 30 minutes. Sufficient for 1 dozen choux. Probable cost: 1s.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
0 gProtein
2 gCarbs
3 gFat
Full nutrition (32 nutrients)
Calories34 kcal
Protein0.3 g
Carbohydrates2 g
Fiber0.1 g
Sugars0 g
Total Fat2.8 g
Saturated Fat1.2 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g
Cholesterol4.3 mg
Sodium22 mg
Potassium6.6 mg
Calcium2.9 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus4.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Choline0.2 mg
Caffeine0 mg
Water2.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 729. The excerpt below is the record exactly as published.
Petits Choux & la Creme (Cream Cakes) Choux pastry. 'Whipped and flavoured cream.
Cook this with the app: pantry check, scaling, and the assistant.