Petites Gondoles aux Bananes
From Cookery for every household, 1914
Serves 4
Serve as soon as possible after preparation.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 796. The excerpt below is the record exactly as published.
Petites Gondoles aux Bananes Small bananas. Mayonnaise sauce. Capers and gherkin. Choose small Canary bananas and cut a small piece from the side of each. Scoop out the meat Whipped cream. Seasoning. Red chilli and chervil
Cook this with the app: pantry check, scaling, and the assistant.