Petite Cherry Cheesecakes

Name: Petite Cherry Cheesecakes
Ingredients: 28 oz. packages cream cheese softened; 3/4 cup sugar; Vanilla wafers; 2 eges; 1. Tosp. Lemon juice; L tep. vanilla; L lelb. 5 oz can cherry ple filling

From Recipes from our hearth, 1960

Recipe by Jeanette Manoogian

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6287Calories

66 gProtein

493 gCarbs

458 gFat

Full nutrition (34 nutrients)

Calories6287 kcal

Protein66 g

Carbohydrates493 g

Fiber1.4 g

Sugars190 g

Total Fat458 g

Saturated Fat196 g

Monounsaturated Fat137 g

Polyunsaturated Fat57 g

Omega-30 g

Cholesterol1008 mg

Sodium5668 mg

Potassium1584 mg

Calcium1011 mg

Iron9 mg

Magnesium135 mg

Phosphorus1292 mg

Zinc6 mg

Copper0.5 mg

Manganese1 mg

Vitamin D2.6 mcg

Vitamin C12 mg

Vitamin A1434 mcg

Vitamin E16 mg

Vitamin K199 mcg

Vitamin B60.6 mg

Vitamin B120.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)12 mg

Folate267 mcg

Choline121 mg

Caffeine0 mg

Water597 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 29. The excerpt below is the record exactly as published.

PETITE CHERRY CHEESECAKES 28 oz. packages cream cheese softened 3/4 cup sugar Vanilla wafers 2 eges 1. Tosp. Lemon juice L tep. vanilla L lelb. 5 oz can cherry ple filling

Cook this with the app: pantry check, scaling, and the assistant.