Petite Apple Souffle

Name: Petite Apple Souffle
Ingredients: 1 lb. apples; 3 oz. brown sugar; Some scraps of short pastry; Some merangue mixture; Some boiled sugar; 2 tablespoonfuls water; 2 or 3 cloves

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2023Calories

20 gProtein

279 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2023 kcal

Protein20 g

Carbohydrates279 g

Fiber14 g

Sugars129 g

Total Fat97 g

Saturated Fat24 g

Monounsaturated Fat42 g

Polyunsaturated Fat26 g

Omega-30.1 g

Cholesterol0 mg

Sodium1548 mg

Potassium809 mg

Calcium185 mg

Iron10 mg

Magnesium91 mg

Phosphorus249 mg

Zinc1.7 mg

Copper0.5 mg

Manganese7.4 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A9.9 mcg

Vitamin E2 mg

Vitamin K58 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.8 mg

Folate188 mcg

Choline38 mg

Caffeine0 mg

Water452 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 46. The excerpt below is the record exactly as published.

PETITE APPLE SOUFFLE. 1 lb. apples 3 oz. brown sugar Some scraps of short pastry Some merangue mixture (page 97) Some boiled sugar (page 97) 2 tablespoonfuls water 2 or 3 cloves

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