Peter Pans

Ingredients

• lYz cups dates, cut into large pieces
• 13/^ cups walnuts, chopped a little
• 114. cups granulated sugar, creamed with
• 3/2 cup butter
• 2 teaspoons vanilla
• 1 cup milk
• Y2 teaspoon orange extract
• 3 eggs
• 2 teaspoons baking powder, sifted in
• 1% cups white flour

Method

1. 1

   Add the beaten yolks to the creamed butter and sugar and then add nuts, floured dates, extracts, a little milk and a little flour, a little more milk and a little more flour until all are stirred in, then add the whites of eggs beaten stiff.

2. 2

   Put one teaspoon of batter in each well greased cup cake hole of the smallest cup cake pans made, bake in medium hot oven eight minutes and last of all shake in a bag containing powdered sugar.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 65. The excerpt below is the record exactly as published.

Peter Pans ' These cakes are delicious for afternoon tea and will keep a long time. lYz cups dates, cut into large pieces 13/^ cups walnuts, chopped a little 114. cups granulated sugar, creamed with 3/2 cup butter 2 teaspoons vanilla 1 cup milk Y2 teaspoon orange extract 3 eggs 2 teaspoons baking powder, sifted in 1% cups white flour

Cook this with the app: pantry check, scaling, and the assistant.