Persimmon Pudding

Ingredients

• 1/4 gallon persimmons
• 3 cups sifted flour
• 1/4 cup sugar
• 1 grated sweet potato size of pint cup
• 2 cups milk
• 1/4 teaspoon soda
• 1 level teaspoon salt
• 1 tablespoon melted butter
• 3 eggs

Method

1. 1

   Cap, wash and strain persimmons.

2. 2

   Grate sweet potato and add to persimmons.

3. 3

   Add sugar.

4. 4

   Sift flour, salt, soda, baking powder and cinnamon together and add to batter.

5. 5

   Add eggs well beaten.

6. 6

   Add melted butter.

7. 7

   Mix thoroughly.

8. 8

   Should be thin as cake batter.

9. 9

   Pour in well greased pans or baking dishes.

10. 10

    Bake in oven about one hour at 400°.

11. 11

    Let cool and cut in squares.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

PERSIMMON PUDDING Y4 gallon persimmons capped, mashed, and thinned in 11% pints water. Strain through cloth or strainer. Add: 3 cups sifted flour 14% cups sugar 1 grated sweet potato size of pint cup 2 cups milk 14 teaspoon soda 1 level teaspoon salt 1 tablespoon melted butter 3 eggs well beaten Flavor with vanilla and nutmeg. Bake in slow oven until brown and set. Cut into squares and serve with whipped cream and nuts. ETHEL TOMLINSON (Mrs. S. H.) PERSIMMON PUDDING 1 gallon persimmons 3 cups sweet milk 1 sweet potato size of pint cup 1 cup white sugar 14% cups brown sugar 3 eggs 1 cup butter 3 cups flour 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla Cap, wash and strain persimmons. Grate sweet potato and add to persimmons. Add sugar. Sift flour, salt, soda, baking powder and cinnamon together and add to batter. Add eggs well beaten. Add melted butter. Mix thoroughly. Should be thin as cake batter. Pour in well greased pans or baking dishes. Bake in oven about one hour at 400°. Let cool and cut in squares. AGNES FERGUSON (Mrs. H. W.) PERSIMMON PUDDING 2 cups brown sugar 1 teaspoon soda 1 teaspoon ginger 1 teaspoon cinnamon 14 gallon persimmons

Cook this with the app: pantry check, scaling, and the assistant.