Persian Meat Cakes
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 169. The excerpt below is the record exactly as published.
PERSIAN MEAT CAKES. — Beat in a mortar some lean muttOD ; season with the juice of onions, sweet herbs, pepper, and salt ; roll the mass into flat cakes ; press them between two dishes for twelve hours, then fry in lard, and serve with fresh butter
Cook this with the app: pantry check, scaling, and the assistant.