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Perpetual Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Can be used multiple times by adding fresh potato water and sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
2 gProtein
105 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories413 kcal
Protein2.1 g
Carbohydrates105 g
Fiber2 g
Sugars100 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9 mg
Potassium152 mg
Calcium8.3 mg
Iron0.9 mg
Magnesium11 mg
Phosphorus84 mg
Zinc2.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate196 mcg
Choline8 mg
Caffeine0 mg
Water42 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 5. The excerpt below is the record exactly as published.
Perpetual Yeast Dissolve 1 cake compressed yeast in 1 pt lukewarm unsalted water
Cook this with the app: pantry check, scaling, and the assistant.