Perfectly White Dressing
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 57. The excerpt below is the record exactly as published.
PERFECTLY WHITE DRESSING. White of 2 eggs, juice of 2 lemons, 2 tablespoonl fuls of water. Heat lemon juice and water, stir in the well-beaten whites of eggs and beat continually with Dover beater while cooking. When it looks like white custard, stir in a tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.