Perfection Salad (or Vegetable Salad)

Name: Perfection Salad (or Vegetable Salad)
Ingredients: 2 tablespoons gelatin; 1 cup finely shredded cabbage; 2 cup cold water; Juice of 1 lemon; 4 cup mild vinegar; + cup sugar; 1 teaspoon salt; 2 cups celery cut in small pieces; 1 pint boiling water; '4 can sweet red peppers finely cut

From Favorite recipes (North Carolina, 1948), 1948

This salad is a delicious accompaniment to cold sliced chicken or veal. Note: Chopped green bell peppers and grated carrots may be added. Mrs. Bailey Patrick

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

916Calories

26 gProtein

205 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories916 kcal

Protein26 g

Carbohydrates205 g

Fiber13 g

Sugars103 g

Total Fat3.8 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium3741 mg

Potassium1476 mg

Calcium574 mg

Iron34 mg

Magnesium106 mg

Phosphorus193 mg

Zinc1.2 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C147 mg

Vitamin A14 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.7 mg

Folate272 mcg

Choline24 mg

Caffeine0 mg

Water1390 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 20. The excerpt below is the record exactly as published.

PERFECTION SALAD (or VEGETABLE SALAD) 2 tablespoons gelatin 1 cup finely shredded cabbage 2 cup cold water Juice of 1 lemon 4 cup mild vinegar + cup sugar 1 teaspoon salt 2 cups celery cut in small pieces 1 pint boiling water ‘4 can sweet red peppers finely cut

Cook this with the app: pantry check, scaling, and the assistant.