Perfection Salad
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1036Calories
12 gProtein
250 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1036 kcal
Protein12 g
Carbohydrates250 g
Fiber2.6 g
Sugars201 g
Total Fat2.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium1281 mg
Potassium644 mg
Calcium267 mg
Iron16 mg
Magnesium48 mg
Phosphorus94 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C51 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K67 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate69 mcg
Choline10 mg
Caffeine0 mg
Water546 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.
PERFECTION SALAD 1 level tablespoon clear Y, teaspoon salt gelatine Y, cup cabbage (medium Y% cup cold water shredder) 4 cup mild vinegar 1 cup celery 1 tablespoon lemon juice 1 pimento or 1 cup boiling water 2 tablespoon sweet red or 4 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.