gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Perfection Salad

Name: Perfection Salad
Yield: 8 servings
Ingredients: 1 pkg. gelatin; 1/2 cup cold water; 1/2 cup mild vinegar; 1 pint boiling water; 1 teaspoon salt; juice of one lemon; 1/2 cup sugar; 1 cup finely chopped cabbage; 2 cups chopped celery; 2 pimentoes cut fine

From Delicacies, 1929

Serves 8

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

122Calories

4 gProtein

27 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories122 kcal

Protein4.4 g

Carbohydrates27 g

Fiber1.6 g

Sugars13 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium493 mg

Potassium252 mg

Calcium83 mg

Iron4.2 mg

Magnesium16 mg

Phosphorus30 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A1.8 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate34 mcg

Choline3.4 mg

Caffeine0 mg

Water154 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 12. The excerpt below is the record exactly as published.

Perfection Salad 1 pkg. gelatin l/2 cup cold water x/2 cup mild vinegar 1 pint boiling water 1 teaspoon salt juice of one lemon y2 cup sugar 1 cup finely chopped cabbage 2 cups chopped celery 2 pimentoes cut fine

Cook this with the app: pantry check, scaling, and the assistant.