Perfection Salad

Name: Perfection Salad
Ingredients: One envelope Knox Sparkling Gelatine; ™% cup cold water; % cup mild vinegar; 2 tablespoonfuls lemon juice; 2 cups boiling water; 1% cup sugar; I teaspoon-ful salt; 1 cup cabbage, iimely shreddéd; 2 cups celery cut in small pieces; 2 pimentoes cut in small pieces

From Two hundred tested recipes, 1920

Remove to bed of lettuce or endive. Garnish with mayonnaise dressing, or cut in cubes, and serve.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1630Calories

11 gProtein

401 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1630 kcal

Protein11 g

Carbohydrates401 g

Fiber5.3 g

Sugars302 g

Total Fat4.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium3691 mg

Potassium1284 mg

Calcium521 mg

Iron32 mg

Magnesium90 mg

Phosphorus182 mg

Zinc1.2 mg

Copper0 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C103 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K134 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.9 mg

Folate134 mcg

Choline14 mg

Caffeine0 mg

Water972 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 9. The excerpt below is the record exactly as published.

PERFECTION SALAD One envelope Knox Sparkling Gelatine, ™% cup cold water, % cup mild vinegar, 2 tablespoonfuls lemon juice, 2 cups boiling water, 1% cup sugar, I teaspoon- ful salt, 1 cup cabbage, iimely shreddéd, 2 cups celery cut in small pieces, 2 pimentoes cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.