Perfection Cream Salad

Name: Perfection Cream Salad
Ingredients: 1 package lemon gelatin dessert; 2/3 cup boiling water; 1/4 teaspoon dry mustard; 4 teaspoon salt; 1/3 cup vinegar; 1 cup cold evaporated milk; 1/2 cup celery, cut in small pieces; 1/4 cup grated carrots; 2 tablespoons chopped green pepper; 1/8 teaspoon grated onion

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

546Calories

11 gProtein

122 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories546 kcal

Protein11 g

Carbohydrates122 g

Fiber3.3 g

Sugars1.7 g

Total Fat1.4 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium10351 mg

Potassium338 mg

Calcium160 mg

Iron11 mg

Magnesium29 mg

Phosphorus203 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C92 mg

Vitamin A309 mcg

Vitamin E0.4 mg

Vitamin K5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate57 mcg

Choline8.2 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from Waldensian cookery (1957), page 26. The excerpt below is the record exactly as published.

PERFECTION CREAM SALAD 1 package lemon gelatin dessert 2/3 cup boiling water 14 teaspoon dry mustard 4 teaspoon salt 1/3 cup vinegar i cup cold evaporated milk 1% cup celery, cut in small pieces Y% cup grated carrots 2 tablespoons chopped green pepper Y teaspoon grated onion

Cook this with the app: pantry check, scaling, and the assistant.