Perfection Cream Salad

Name: Perfection Cream Salad
Ingredients: 1 package lemon gelatin dessert; 2/3 cup boiling water; 14 teaspoon dry mustard; 4 teaspoon salt; 1/3 cup vinegar; i cup cold evaporated milk; 1% cup celery, cut in small pieces; Y% cup grated carrots; 2 tablespoons chopped green pepper; Y teaspoon grated onion

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

581Calories

12 gProtein

129 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories581 kcal

Protein12 g

Carbohydrates129 g

Fiber4.5 g

Sugars3.2 g

Total Fat1.9 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium1831 mg

Potassium733 mg

Calcium225 mg

Iron11 mg

Magnesium46 mg

Phosphorus241 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C93 mg

Vitamin A618 mcg

Vitamin E0.8 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate61 mcg

Choline11 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Waldensian cookery (1957), page 26. The excerpt below is the record exactly as published.

PERFECTION CREAM SALAD 1 package lemon gelatin dessert 2/3 cup boiling water 14 teaspoon dry mustard 4 teaspoon salt 1/3 cup vinegar i cup cold evaporated milk 1% cup celery, cut in small pieces Y% cup grated carrots 2 tablespoons chopped green pepper Y teaspoon grated onion

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