American

Perfect Corn Bread

Name: Perfect Corn Bread
Cuisine: American
Ingredients: 1 large cup of yellow corn-meal; 1 small cup of flour; 1/2 cup of sugar; 2 eggs; 2 teaspoonfuls of baking-powder; 5 tablespoonfuls of butter; Flour to a thin batter.

From A Little Cook-Book for a Little Girl, 1905

Best served with hot maple syrup.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 11. The excerpt below is the record exactly as published.

Perfect Corn Bread 1 large cup of yellow corn-meal. 1 small cup of flour. 1/2 cup of sugar. 2 eggs. 2 teaspoonfuls of baking-powder. S tablespoon fuls of butter. 1 teaspoonful of salt. FOR A LITTLE GIRL 45 Flour to a thin batter.

Cook this with the app: pantry check, scaling, and the assistant.