Peptonised Custard Pudding
From Cookery for every household, 1914
Serves 2
Malt extract may be used instead of sugar for sweetening purposes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 878. The excerpt below is the record exactly as published.
Peptonised Custard Pudding \ pt. peptonised milk I 2 eggs. Sugar to taste, gruel. | Flavouring if desired.
Cook this with the app: pantry check, scaling, and the assistant.