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Peppers with Corn
From The Cook County cook book, 1912
Serves 4
Peppers can be filled in various ways.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 281. The excerpt below is the record exactly as published.
PEPPERS WITH CORN.— Cut a slice from the end of sweet peppers, remove the inside, and fill with canned corn, well salted
Cook this with the app: pantry check, scaling, and the assistant.