Peppers with Cheese Stuffing
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
12 gProtein
1 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories311 kcal
Protein12 g
Carbohydrates1.3 g
Fiber0 g
Sugars0.2 g
Total Fat29 g
Saturated Fat17 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol81 mg
Sodium345 mg
Potassium44 mg
Calcium374 mg
Iron0.1 mg
Magnesium14 mg
Phosphorus244 mg
Zinc1.9 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A258 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate11 mcg
Choline2.5 mg
Caffeine0 mg
Water21 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 31. The excerpt below is the record exactly as published.
PEPPERS WITH CHEESE STUFFING 6 green peppers i tablespoon melted butter I cup crums Salt y2 cup chopped cheese
Cook this with the app: pantry check, scaling, and the assistant.