Peppermints
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 29. The excerpt below is the record exactly as published.
Peppermints Put one-half cup water and one and one-half cups sugar in blazer, and stir constantly until i47 Chafing Dish Possibilities sugar is dissolved. Boil ten minutes. Beat until mixture begins to thicken, and add six drops oil of peppermint
Cook this with the app: pantry check, scaling, and the assistant.