Peppermint Ice Cream
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.
PEPPERMINT ICE CREAM To vanilla ice cream add one-quarter pound pink peppermint candy which has been beaten up. Let it dissolve in ice cream mixture before freezing. One-half cake of chocolate
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