Peppermint Drops
From My best 250 recipes, 1907
The drops will be ready to serve as soon as they are hard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 42. The excerpt below is the record exactly as published.
PEPPERMINT DROPS Boil one pound of sugar and half a pint of water for five minutes; after they begin to boil, add three drops of good oil of peppermint, or a teaspoonful of strong essence of peppermint
Cook this with the app: pantry check, scaling, and the assistant.