Peppermint Drops
From Recipes for the million, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 168. The excerpt below is the record exactly as published.
PEPPERMINT DROPS. — Crush and sift four ounces of white sugar, add the whites of two eggs, and beat it till the whole is perfectly smooth, then add sixty drops of oil of peppermint
Cook this with the app: pantry check, scaling, and the assistant.