Peppermint Cordial
From Tried favourites cookery book, 1909
Serves 4
1 tablespoonful to a tumbler of hot or cold water makes a delicious drink.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 190. The excerpt below is the record exactly as published.
Peppermint Cordial. 1 lb. Loaf Sugar, 1 pint Boiling Water. Simmer 10 minutes, then stir in 1 tablespoonful honey. When nearly cold, add 30 drops of the essence of peppermint
Cook this with the app: pantry check, scaling, and the assistant.