Peppermint Bullseyes
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 22. The excerpt below is the record exactly as published.
Peppermint BuIIseyes Rub a saucepan well with butter, and pour into it one and a half pound of treacle. Let it boil gently until it hardens when thrown into cold water. Stir in one tea- spoonful of essence of peppermi
Cook this with the app: pantry check, scaling, and the assistant.