Pepper Steak

Ingredients

• 1 lb. round steak
• 2 Tosp. shortening
• 1/2 cup water
• 1/2 cup catsup
• 3 Tbsp. soy sauce
• 1/8 tsp. pepper
• 1 beef bouillon cube
• 1/2 cup chopped onion
• 1 can mushrooms, sliced
• 1 can water chestnuts, sliced (optional)
• 2 large bell peppers, sliced in rings
• 2 large onions, sliced in rings

Method

1. 1

   Partially freeze steak to make slicing easier.

2. 2

   Cut into thin bite-size pieces and brown in melted shortening.

3. 3

   Remove from skillet.

4. 4

   Brown flour in drippings.

5. 5

   Add meat, water, catsup, soy sauce, pepper, bouillon cube, and chopped onion.

6. 6

   Simmer until meat is tender.

7. 7

   Place mushrooms, water chestnuts, onion, and pepper rings on top.

8. 8

   Do not stir.

9. 9

   Simmer until onion and pepper rings are tender crisp (10-15 minutes).

10. 10

    Serve on hot fluffy rice.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 37. The excerpt below is the record exactly as published.

PEPPER STEAK 1 lb. round steak 2 Tosp. shortening ETT ORD aL Lous 1/2 cup water 1/2 cup catsup 3 Tbsp. soy sauce 1/8 tsp. pepper 1 beef bouillon cube 1/2 cup chopped onion l can mushrooms, sliced 1 can water chestnuts, sliced (optional) e large bell peppers, sliced in rings ec large onions, sliced in rings

Cook this with the app: pantry check, scaling, and the assistant.