vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pepper Sandwiches, No. 2
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
264Calories
13 gProtein
2 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories264 kcal
Protein13 g
Carbohydrates2.4 g
Fiber0.4 g
Sugars0.7 g
Total Fat23 g
Saturated Fat11 g
Monounsaturated Fat5 g
Polyunsaturated Fat2.6 g
Omega-30.1 g
Cholesterol57 mg
Sodium392 mg
Potassium82 mg
Calcium403 mg
Iron0.2 mg
Magnesium17 mg
Phosphorus265 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A183 mcg
Vitamin E1 mg
Vitamin K4 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate14 mcg
Choline1.2 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 9. The excerpt below is the record exactly as published.
Pepper Sandwiches, No. 2 Run through a meat chopper together one can of sweet peppers, and three fourths of a pound of cheese, Moisten with a little mayon- naise dressing
Cook this with the app: pantry check, scaling, and the assistant.