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Pepper Hash
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
1 gProtein
8 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories41 kcal
Protein1.3 g
Carbohydrates8.4 g
Fiber0.1 g
Sugars0.2 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1244 mg
Potassium286 mg
Calcium54 mg
Iron0.1 mg
Magnesium19 mg
Phosphorus37 mg
Zinc0.3 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K73 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline0.2 mg
Caffeine0 mg
Water132 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 480. The excerpt below is the record exactly as published.
PEPPER HASH. Equal proportions of green and ripe peppers, cabbages and cucum- bers ; mince them fine, separately, and then mix them well together ; season with horseradish and salt ; cover with very strong vinegar
Cook this with the app: pantry check, scaling, and the assistant.