Pepper Grass Salad
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 326. The excerpt below is the record exactly as published.
PEPPER GRASS SALAD.— Wash and dry the pepper grass. Line a salad-bowl with crisp cress. Pile the pepper grass on this, and serve with salad dressing
Cook this with the app: pantry check, scaling, and the assistant.