Pepper Catsup
From Raleigh recipe book, 1925
Recipe from Mrs. Margaret Cowper Hall.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 38. The excerpt below is the record exactly as published.
PEPPER CATSUP (From Mrs. Cowper's Recipe Book) 1 peck hot green peppers 4 quarts vinegar 2 quarts water Good quantity of grated horse- 1 dozen onions sliced
Cook this with the app: pantry check, scaling, and the assistant.