Penny Saving Frosting

Name: Penny Saving Frosting
Ingredients: 2 T. butter; 1 cup powdered sugar; 1-3 cup flour; 3% T. milk; % t. vanilla

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. J. H. Eudaily

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 31. The excerpt below is the record exactly as published.

PENNY SAVING FROSTING Papen mixing bowl 2 T. butter. Blend in gradually 1 cup powdered sugar, 1-3 cup flour. Stir in slowly 3% T. milk. Add % t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.