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Penny Rolls
From Delta Gamma cook book, 1922
Serves 2
Elsie Irvine Sovereign (Sigma).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
540Calories
8 gProtein
90 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories540 kcal
Protein7.9 g
Carbohydrates90 g
Fiber3.6 g
Sugars51 g
Total Fat18 g
Saturated Fat6.3 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol106 mg
Sodium1743 mg
Potassium175 mg
Calcium169 mg
Iron17 mg
Magnesium22 mg
Phosphorus125 mg
Zinc1.8 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.5 mg
Folate174 mcg
Choline90 mg
Caffeine0 mg
Water220 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 52. The excerpt below is the record exactly as published.
Penny Rolls Pour two cups boiling water over 2 tablespoons lard 1 teaspoon salt Yi cup sugar When cool add one compressed yeast cake and one egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.