Pemmican for Toast
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 348. The excerpt below is the record exactly as published.
PEMICAN FOR TOAST. One half-pound of meat ; boil three hours ; add one tablespoonful of butter, six potatoes, two onions
Cook this with the app: pantry check, scaling, and the assistant.