Pecan Torte

Name: Pecan Torte
Ingredients: 3 egg whites; 1 teaspoon baking powder; 1 cup sugar; 1 cup pecans, chopped; 7 soda crackers (rolled)

From Favorite recipes (North Carolina, 1948), 1948

Mrs. Leslie Moody

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1802Calories

23 gProtein

234 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1802 kcal

Protein23 g

Carbohydrates234 g

Fiber7.5 g

Sugars201 g

Total Fat89 g

Saturated Fat8.1 g

Monounsaturated Fat47 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol0 mg

Sodium514 mg

Potassium583 mg

Calcium353 mg

Iron4.5 mg

Magnesium129 mg

Phosphorus420 mg

Zinc4.8 mg

Copper1.1 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K8.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.2 mg

Folate29 mcg

Choline4.1 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.

PECAN TORTE 3 egg whites 1 teaspoon baking powder 1 cup sugar 1 cup pecans, chopped 7 soda crackers (rolled)

Cook this with the app: pantry check, scaling, and the assistant.