Pecan Roll

Name: Pecan Roll
Ingredients: 6 C. Sugar; 1/3 C. Butter; 1 Pt. White Karo (2 C.); 1/4 C. Canned Milk; 2 Lb. Pecans

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11495Calories

93 gProtein

1320 gCarbs

729 gFat

Full nutrition (33 nutrients)

Calories11495 kcal

Protein93 g

Carbohydrates1320 g

Fiber53 g

Sugars1208 g

Total Fat729 g

Saturated Fat60 g

Monounsaturated Fat357 g

Polyunsaturated Fat208 g

Cholesterol176 mg

Sodium55 mg

Potassium3407 mg

Calcium608 mg

Iron22 mg

Magnesium947 mg

Phosphorus2378 mg

Zinc36 mg

Copper8.3 mg

Manganese21 mg

Vitamin D0.7 mcg

Vitamin C0.6 mg

Vitamin A22 mcg

Vitamin E0 mg

Vitamin K37 mcg

Vitamin B61.6 mg

Vitamin B120.1 mcg

Thiamin (B1)5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)8.6 mg

Folate2.7 mcg

Choline11 mg

Caffeine0 mg

Water62 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 19. The excerpt below is the record exactly as published.

PECAN ROLL 6 C. Sugar 1/3 C. Butter 1 Pt. White Karo (2 C.) 1 tsp. Salt 14 C. Canned Milk 1 tsp. Vanilla 2 Lb. Pecans

Cook this with the app: pantry check, scaling, and the assistant.