Pecan Pie With One Crust
From Standard Paper-Bag Cookery, 1912
Use a rich pie crust for best results.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 55. The excerpt below is the record exactly as published.
Pecan Pie With One Crust.— One cup of sugar, three eggs, one cup of sweet cream, one cup of pecans well mashed
Cook this with the app: pantry check, scaling, and the assistant.