Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs; 2/3 cup sugar; 1/3 cup butter or margarine; 1 cup blue label Karo syrup; 1 cup chopped pecans

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 8. The excerpt below is the record exactly as published.

PECAN PIE 3 eggs 2/3 cup sugar 1/3 cup butter or margarine 1 cup blue label Karo syrup 1 cup chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.