Pecan Pie
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 52. The excerpt below is the record exactly as published.
PECAN PIE Y2 cup sugar 1% cup butter or margarine 1 cup light corn syrup 4 teaspoon salt 3 eggs 1 cup pecans
Cook this with the app: pantry check, scaling, and the assistant.