Pecan Pie

Ingredients

• 1 tablespoon butter
• 3 tablespoons cream
• 1 cup brown sugar
• 1/4 teaspoon vanilla
• 1 egg
• 2 cup pecans

Method

1. 1

   Cream butter, sugar, and beat eggs into this, and then add other ingredients.

2. 2

   Fill rich, unbaked pie crust and bake in moderate oven.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 13. The excerpt below is the record exactly as published.

PECAN PIE 1 tablespoon butter 3 tablespoons cream 1 cup brown sugar 4 teaspoon vanilla 1 egg 2 cup pecans Cream butter, sugar, and beat eggs into this, and then add other in- gredients. Fill rich, unbaked pie crust and bake in moderate oven. Mrs. P. D. Hutchison PECAN PIE z cup granulated sugar 4 tablespoons butter 1 cup dark corn syrup , 1 teaspoon vanilla 3 eggs 1 cup broken pecan meats Cook sugar and syrup until mixture thickens. Beat eggs, add hot syrup slowly, beating constantly. Add butter, vanilla, and nuts. Pour into a pastry lined pie plate, bake in hot oven, 450 degrees for 10 min- utes then reduce temperature to a slow oven, 300 degrees, and continue baking for 35 minutes. Cool and serve in small pieces with or without whipped cream. Mrs. Fred Abernethy PECAN PIE % ; 2 eggs 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.