Pecan Pie

Name: Pecan Pie
Ingredients: 20 Ritz crackers crumbled; 1 cup sugar less 3 tablespoons; 1 cup chopped pecans or walnuts; 3 egg whites beaten until stiff but not dry

From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956

Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2028Calories

32 gProtein

253 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories2028 kcal

Protein32 g

Carbohydrates253 g

Fiber7.8 g

Sugars206 g

Total Fat102 g

Saturated Fat11 g

Monounsaturated Fat16 g

Polyunsaturated Fat69 g

Omega-30.9 g

Cholesterol0 mg

Sodium438 mg

Potassium596 mg

Calcium183 mg

Iron5.3 mg

Magnesium186 mg

Phosphorus598 mg

Zinc3.7 mg

Copper1.6 mg

Manganese4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.8 mg

Vitamin K44 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.1 mg

Folate55 mcg

Choline5.8 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 10. The excerpt below is the record exactly as published.

1 cup GUgar less 3 taMe spoons 1 cup chopped pecans or v/alnuts 3 egg v/hltes "beaten until stiff iDut not d

Cook this with the app: pantry check, scaling, and the assistant.