Pecan Pie

Ingredients

• Beat three whole eggs together
• 1 heaping cup white Karo syrup
• 1/2 cup sugar
• top with whole pecans
• and butter

Method

1. 1

   Beat eggs and add Karo syrup and sugar.

2. 2

   Pour into pastry shell and top with pecans and butter.

3. 3

   Cook slowly for 40-50 minutes or until pecans are toasted.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 27. The excerpt below is the record exactly as published.

PECAN PIE Irene Nettles 1 cup sugar 1 cup broken pecans 9 " pie shell (unbaked) Melt butter with corn syrup and mix with eggs and sugar- -Sprinkle pecans in bottom of pie crust--Pour filling over nuts--Bake in 400° oven for 10 minutes then reduce heat to 325° and continue baking 30 minutes longer 3 1/4 cup butter (or oleo) 1/2 cup corn syrup 3 eggs PUMPKIN PIE Pat Sirrine 1 can #30 3 or 1 1/2 cu pumpkin 2 eggs slightly beaten 3/ 4 cup sugar 1/2 tsp9 salt 1 tspQ cinnamon 1/2 tsp* ginger 1 1/2 cue evapo milk 1 tsp0 vanilla 1/2 tsp0 butter flavor Mix ingredients and pour in uncooked pie shell — Bake in 425° oven for 45 min9- Makes one 9 11 pie * 87 CRUST Pat Sirrine 1 1/3 cup flour 1/2 cup lard 1/2 tsp„ salt 3 Tbspo cold water Combine dry ingredients and sprinkle cold water over mixture tossing lightly- -Work dough into firm ball- -Roll out of floured surface--Place in 9" pie plate and flute edges--Add filling and bake* CARMEL COCONUT SQUARES Pat Sirrine Made in one large pan — 1/2 cup butter (Cook until bubbly--Cool) 2 cups brown sugar Add: 2 whole eggs 1 tsp0 vanilla 2 cups flour 1/4 tsp9 salt 2 tsp. baking powder 1 cup shredded coconut Bake in shallow pan 25 minutes — 350° — Cut in squares . CHOCOLATE PIE a la Waldorf Pat Sirrine 2 cups whipping cream 2 cups milk 40 large marshmallows slivered almonds 8 5£ Hershey bars Combine marshmallows, candy, and milk in double boiler until melted — Stir so won't separate until cool- -Whip cream until stiff and then fold together--Pour in pie shell and sprinkle with almonds — Refrigerate for 6-8 hrs before serving. 88 PECAN PIE Betty Walker Beat three whole eggs together— Add 1 heaping cup white Karo syrup to eggs-- Add 1/2 cup sugar— Beat—Pour into pastry shell and top with whole pecans and butter

Cook this with the app: pantry check, scaling, and the assistant.