Pecan Pie

Ingredients

• 2 rounded tablespoons butter
• 1 cup Blue Label Karo Syrup
• 1 cup white sugar
• 3 cup pecans
• 2 eggs

Method

1. 1

   Cream butter and sugar, add eggs, and syrup and beat well.

2. 2

   Add pecans and bake in your favorite pie crust.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 24. The excerpt below is the record exactly as published.

Pecan Pie 3% cup granulated sugar 3% cup corn syrup, dark 1 cup pecan meats 3 eggs well beaten Mix ingredients. Put on uncooked pie crust. Bake in moderate oven (350°) for 30 minutes. Lemon Upside Down Pie 4 egg whites 1 cup sugar 1% teaspoon cream of tartar Add sugar gradually to beaten egg whites and beat till stands in peaks. Pour into well greased pie tin and bake at 300° F. for 1 hr. Turn brown side on plate. Chill thoroughly. Filling 4 egg yolks 3 tablespoons lemon juice Grated rind 1 lemon 1% pt. whipped cream % cup sugar Cook beaten egg yolks, rind, sugar and lemon juice in double boiler until thick. Cool. Put layer of cream, then layer of filling and top with cream on baked meringue shell. Chill in refrigerator 24 hrs. Mrs. JULIAN LANE. Lemon Meringue Pie 8 eggs 3 large 1emons 2 cups sugar Grated rind of 1 lemon 1 stick butter Beat egg yolks and 4 egg whites together with sugar. Add melted butter, lemon juice and rind. Bake in two raw pastry shells. Meringue To every white add 1 heaping tablespoon sugar and 1 tablespoon water and beat very stiff. Spread over cooked pies and bake in slow oven until brown. This meringue never fails. Magic Lemon Meringue Pie 1 can Eagle Brand Sweetened Y% teaspoon lemon extract Condensed Milk 2 eggs separated 1% cup lemon juice 2 tbsp. sugar Grated rind of 1 lemon or 1 box crushed vanilla wafers Blend together the milk, lemon juice, rind or extract, and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar gradually. Bake in moderate oven 350° F. 10 minutes or until brown. Chill. If desired make pie shell of crushed vanilla wafers, greasing pie pan well before putting in wafers. Mrs. R. P. DEw. THE WILSON CooK Boox 63 Lemon Pie 3 eggs ' Piece of butter it cup sugar, full 1 heaping tablespoon flour 7 Pinch of salt 1 cup boiling water 14% lemons, juice, grated rind Make 1 pie shell and bake. Then combine ingredients, except egg whites. Cook in double boiler stirring constantly until thick. Cool and place in baked pie crust. Cover with meringue made of whites stiffly beaten and 2 tablespoons sugar and brown. Mrs. STANLEY BoyKIN. Chess Pie (Inexpensive) 1 egg 1 teaspoon vanilla 1 cup brown sugar % tablespoon milk Butter size of egg 1 tablespoon flour Mix flour and sugar, add butter and mix well. Then add egg, beat well and then add milk and vanilla. Mix well and bake in your favorite pie crust. Pecan Pie 2 rounded tablespoons butter 1 cup Blue Label Karo Syrup 1 cup white sugar 3% cup pecan

Cook this with the app: pantry check, scaling, and the assistant.