Pecan Muffins (Cake)

Name: Pecan Muffins (Cake)
Ingredients: 2 eggs; Pinch salt; ¥ teaspoon vanilla; 1 cup nuts; 1 cup brown sugar; ¥ cup plain flour (Swans Down)

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1726Calories

35 gProtein

372 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1726 kcal

Protein35 g

Carbohydrates372 g

Fiber0 g

Sugars214 g

Total Fat13 g

Saturated Fat3.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol372 mg

Sodium224 mg

Potassium1983 mg

Calcium280 mg

Iron9.2 mg

Magnesium127 mg

Phosphorus669 mg

Zinc2.8 mg

Copper1.1 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C43 mg

Vitamin A241 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)22 mg

Folate305 mcg

Choline299 mg

Caffeine0 mg

Water105 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 40. The excerpt below is the record exactly as published.

Pecan Muffins (Cake) " 2 eggs Pinch salt ¥ teaspoon vanilla 1 cup nuts 1 cup brown sugar ¥ cup plain flour (Swans Down)

Cook this with the app: pantry check, scaling, and the assistant.