vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Pecan Frosting
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
2 gProtein
28 gCarbs
21 gFat
Full nutrition (25 nutrients)
Calories308 kcal
Protein2.1 g
Carbohydrates28 g
Fiber0.9 g
Sugars25 g
Total Fat21 g
Saturated Fat6.9 g
Monounsaturated Fat8 g
Polyunsaturated Fat3.4 g
Cholesterol30 mg
Sodium6.3 mg
Potassium82 mg
Calcium26 mg
Iron0.4 mg
Magnesium17 mg
Phosphorus54 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Niacin (B3)0.2 mg
Water17 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 74. The excerpt below is the record exactly as published.
Pecan Frosting 1 cup cream, sour or sweet 1 cup pecans, cut up 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.