Pecan Fondant

Name: Pecan Fondant
Ingredients: 3 cups sugar; 1 cup water; 1V-2 tablespoons butter; 1 teaspoon vanilla; % teaspoon salt; 2 cups pecan meats, chopped

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2336Calories

0 gProtein

601 gCarbs

18 gFat

Full nutrition (33 nutrients)

Calories2336 kcal

Protein0 g

Carbohydrates601 g

Fiber0 g

Sugars603 g

Total Fat18 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol47 mg

Sodium599 mg

Potassium25 mg

Calcium17 mg

Iron0.3 mg

Magnesium5.1 mg

Phosphorus4.1 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 51. The excerpt below is the record exactly as published.

Pecan Fondant 3 cups sugar 1 cup water 1V-2 tablespoons butter 1 teaspoon vanilla % teaspoon salt 2 cups pecan meats, chopped

Cook this with the app: pantry check, scaling, and the assistant.