Pecan Fingers

Name: Pecan Fingers
Ingredients: 1 cup soft margarine; 1/2 cup confectioner's sugar; 2 tsps. vanilla flavoring; 2 1/4 cups flour; 1 - 2 cups ground pecans

From Recipes from our hearth, 1960

Mrs. Richard D. Rierson

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2311Calories

43 gProtein

333 gCarbs

91 gFat

Full nutrition (33 nutrients)

Calories2311 kcal

Protein43 g

Carbohydrates333 g

Fiber6.8 g

Sugars98 g

Total Fat91 g

Saturated Fat7.6 g

Monounsaturated Fat46 g

Polyunsaturated Fat27 g

Cholesterol0 mg

Sodium7.7 mg

Potassium812 mg

Calcium119 mg

Iron19 mg

Magnesium197 mg

Phosphorus604 mg

Zinc6.7 mg

Copper1.5 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K4.9 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)20 mg

Folate451 mcg

Choline0 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 26. The excerpt below is the record exactly as published.

PECAN FINGERS 1 cup soft margarine 1/2 cup confectioner's sugar 2 tsps. vanilla flavoring 2 1/4 cups flour 1 - 2 cups ground pecans

Cook this with the app: pantry check, scaling, and the assistant.